Microbiologists study microorganisms and the various subdisciplines of microbiology, including algae, bacteria, fungi, viruses and many types of parasites. The purpose of this position is to better understand how these organisms live, thrive and interact with their environments. Microbiologists will collaborate on a research team with other scientists and technicians to improve medical treatments and food supplies and to contribute to alternative energy sources.
Standard business hours
A microbiologist will work full time and maintain regular office hours. This professional will spend most of his or her time inside a laboratory to complete scientific experiments, but a small portion of their schedule will be in the office to analyse the results.
Annual salary estimates are based on percentile wage data collected through the Occupational Employment Statistics (OES) survey of US workers.
DVM / VMD degree
The basic prerequisite for microbiologists is a bachelor’s degree in either biology or microbiology. However, if you wish to advance in your career, such as high-level positions in government or universities, then a master’s degree or a doctoral degree is essential.
Certification is not mandatory, although it can improve your job prospects.
Microbiologists will start their careers finding employment with recruiters. Before earning a job with federal and state governments, many microbiologists begin their careers at food processing companies, pharmaceutical laboratories, universities, hospitals and research institutions. With enough experience and credentials, microbiologists can work at the US Department of Health and Human Services (HHS), the Environmental Protection Agency (EPA) and the Department of Agriculture (USDA).
Eventually, you will have gained enough experience and accolades that you can enter into teaching.